Roasted Beets With Sauce
https://russellnursery.com/wp-content/uploads/2022/04/russell-30th.svg 0 0 Kathryn Verlinden https://russellnursery.com/wp-content/uploads/2022/04/russell-30th.svg Kathryn Verlinden2015-08-21 14:21:152015-08-21 14:21:15Roasted Beets With Sauce
To roast beets, wash, then rub with olive oil, add just a small splash of water, then wrap tightly in foil. I usually wrap 2-3 together. Put on baking tray in oven at 375 for about an hour, depending on size and freshness of beets. When time is up I just leave sitting (out of oven) until I need to peel them. The skins slip off beautifully and flavor is better than steaming or boiling.
2 tsp Dijon mustard
2 tsp horseradish
1 clove garlic, minced
salt and pepper to taste
2 TB olive oil
2 TB lemon juice
Mix together and serve with beets. I usually serve in a little pitcher at the table.
Garnish with big swath of chives.