Broccolini With Lemon and Garlic
Approximately 375 g broccolini
2 TB XV olive oil
2 cloves garlic, sliced
¼ tsp salt
1 tsp grated lemon rind
1 TB lemon juice
Trim tough ends from broccolini. In large skillet heat oil over medium heat. Saute garlic and salt lightly, until aromatic, about 1 minute. Add broccolini, ¼ cup water, and lemon rind. Cover and steam until tender and no water remains. Watch carefully. Stir in lemon juice and serve immediately.
BROCCOLINI IS ALSO DELICIOUS SIMPLY STEAMED, WITH A LITTLE BUTTER, SALT AND PEPPER.