Broccolini With Lemon and Garlic

Approximately 375 g broccolini

2 TB XV olive oil

2 cloves garlic, sliced

¼ tsp salt

1 tsp grated lemon rind

1 TB lemon juice

Trim tough ends from broccolini. In large skillet heat oil over medium heat. Saute garlic and salt lightly, until aromatic, about 1 minute. Add broccolini, ¼ cup water, and lemon rind. Cover and steam until tender and no water remains. Watch carefully. Stir in lemon juice and serve immediately.

BROCCOLINI IS ALSO DELICIOUS SIMPLY STEAMED, WITH A LITTLE BUTTER, SALT AND PEPPER.